Chipotle has raised menu prices by about 4% to cover the cost of increased employee wages. Executives at the fast-food chain argued that prices remained reasonable and that the increase equates to “quarters and dimes that we’re layering in.
Chipotle has raised menu prices by about 4% to cover the cost of increased employee wages. Executives at the fast-food chain argued that prices remained reasonable and that the increase equates to “quarters and dimes that we’re layering in.