Factory farming and industrialised animal slaughtering are being recognised as dangerous for workers’ health, as potential causes of the next pandemic and as both ethically and environmentally unsustainable.

Rather than harming rural economies, the end of factory farming is an invitation to revive reciprocal practices as well as develop compelling new possibilities rooted in interspecies respect. It is a clear opportunity to create new income sources and humane jobs for diverse people. After factory farming, we will all be better off.

"Advancements in cultured “clean” meat may soon result in mass production. These technological innovations mean that meat can be created for those who wish to consume it without needing to kill animals."

The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities. And there will be fewer but healthier and happier animals not destined for slaughterhouses.

These technological innovations mean that meat can be created for those who wish to consume it without needing to kill animals."