"Microbial agronomy fills an economic niche that no other food production process can, and does so in a highly sustainable way. Algae can take resources once seen as waste and turn them into plant-based food such as omega-3 and protein."
"Microbial agronomy fills an economic niche that no other food production process can, and does so in a highly sustainable way. Algae can take resources once seen as waste and turn them into plant-based food such as omega-3 and protein."