Recent public messaging encouraging people to eat more seafood conveniently omits information about the environmental impact of fishing.

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Lol food insecurity with free refrigerator

The pandemic further underscored the myriad issues that contribute to the climate crisis. And with a COVID-19 vaccine serving as a possible light at the end of this months-long tunnel, there’s hope that the new year will cement a serious _...Read More_

. Over the summer, like many parents, I was looking to keep my kids productive after their summer jobs and summer sports camps were canceled. _...Read More_

>"Now that the tourism industry has ground to a halt, it’s time to consider the reasons why it should not be revived."

“Until coronavirus brought it all crashing down, the global fashion industry was producing somewhere between 80 billion and 150 billion garments a year, for a planet with 7.8 billion inhabitants.”

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A strange thing happens when human systems grow. They have a tendency to be guided less by relationships between humans and more by relationships between capital. At scale, capital is a standardized and reified token of trust that doesn’t _...Read More_

Making recycled goods desirable

SPECIAL REPORT: STREETWEAR HAS A SUSTAINABILITY PROBLEM “Ethical isn’t a word commonly associated with streetwear,” says American industry veteran and creative business consultant Julie Gilhart, who has worked with everyone from Amazon, _...Read More_

Keep your eyes and ears open!

Protein powder made by fermenting CO2! “A company from Finland, Solar Foods, is planning to bring to market a new protein powder, Solein, made out of CO₂, water and electricity. It's a high-protein, flour-like ingredient that contains 50 _...Read More_

"Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future."