This is a great article. The IRA does a lot of good things on climate, but in agriculture it seems to have missed opportunities to be more effective.

this is a great article on the history of holistic or regenerative farming. it starts with colonialism and ends with corporate america.

Great article by BrianKateman gets this right: stop invoking impoverished countries as a counterargument to meat reduction for rich ones. While it also summarizes some important points about meat & development, it glosses over others.

These days, it’s almost impossible to imagine the nation’s political leaders mounting a frontal assault on businesses. To curb the power of Big Beef, instead of wielding a cleaver, the Biden administration is counting on people like Chad _...Read More_

This excellent piece by *JessLReid explains the "humanewashing" of meat and dairy products and how consumer efforts to buy better are not enough. The article deals the US but applies in Canada as well.

"The purveyors of “grass-fed” beef want you to believe that it solves meat’s environmental problem. But this is merely a branding exercise, not a climate solution."

“I want to put the animal agriculture industry out of business. It’s that simple. The goal is not because I have any ill will toward the people who work in that industry, but because it is the most destructive industry on Earth.”

For the Indigenous communities who herd the animals, safeguarding dying culinary traditions isn’t merely about eating but about protecting a longstanding way of life.

>"The United States is home to 95 million cattle, and changing what they eat could have a significant effect on emissions of greenhouse gases like methane that are _...Read More_

The amount of space needed to grow animal-sourced food makes up 83 per cent of the earth’s agricultural land. So the sheer amount of land needed to both rear and feed animals, means that native vegetation is suppressed and ecosystems cannot _...Read More_

>"Eat food. Not too much. Vegan."