>"IEA records rise of less than 1% from energy use in 2022, but 7% reduction needed every year this decade to meet _...Read More_

>"The beauty and oil industries are inextricably linked, argues beauty reporter and critic Jessica DeFino."

"Do Americans understand the stakes across the Atlantic?"

This is a great article. The IRA does a lot of good things on climate, but in agriculture it seems to have missed opportunities to be more effective.

An insightful reflection on the brazenness of meat industry advertising. "Fascist propaganda can’t be reasoned with; it’s meant to put forth a fraudulent reality that makes _...Read More_

"Changing habits can be hard but even partial shifts from meat-based menus could significantly decrease planet-heating emissions"

>"Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk"

>"The argument against major hydropower projects — ravaged ecosystems and large-scale displacement of people — is well known. But dam critics now say that climate change, bringing dried-up reservoirs and increased methane releases, _...Read More_

"While the likes of BP make colossal profits, consumers face huge bills. The solution is clear, says professor of political economy Michael Jacobs"

>"Firm sets out plan to seal two shale gas wells in Lancashire two years after government shutdown order"

“Despair is as dangerous as denial. And it is equally false. Humanity has enormous resources under its command, and by applying them wisely, we can still prevent ecological cataclysm.” -

Very interesting article.

"Step one is changing the menu — not, as McDonald's did, launching a single net-zero location."Greenwashing is going to get flashier as performative care for the environment gets marketable.

"It’s not a scientific story, it’s a story of fairness: people with more power and money than you used information about climate change to shore up their own prospects and told you not to worry about it."

"The purveyors of “grass-fed” beef want you to believe that it solves meat’s environmental problem. But this is merely a branding exercise, not a climate solution."