“A world-renowned expert in fermented foods, Sandor considers the liberating experience offered through engagement with microbial communities. He shares that the simple act of _...Read More_
“A world-renowned expert in fermented foods, Sandor considers the liberating experience offered through engagement with microbial communities. He shares that the simple act of _...Read More_
>"The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food Institute (GFI) suggests."
>"The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food Institute (GFI) suggests."