"Hwang Kyo-ik says chickens in Korea are slaughtered too early and only taste good because of sauces and seasonings. The poultry association and the country’s many chicken-lovers have hit back."
"Hwang Kyo-ik says chickens in Korea are slaughtered too early and only taste good because of sauces and seasonings. The poultry association and the country’s many chicken-lovers have hit back."